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Lipoxygenase (LOX) enzyme activity ofwheat during grain filling period under conservation agriculture managementBy Brijesh Kumar, Avinash Tiwari, Yashpal Singh Saharawat, M. L. Jat, Andrew J. McDonald
Abstract: For smooth and wider adoption of conservation agriculture (CA), remaining uncertainties about its impacts on quality crop yield need to be reduced through study of physiological performance. The objectives of this study were to examine the lipoxygenase (LOX) enzyme activity in flag leaves of wheat as an important factor influencing future grain quality during the grain filling period. This study, carried out over two consecutive wheat growth seasons (rabi season …
Published in International Journal of Plant Biotechnology · Vol. 1, Issue 1-2, 2015 · pp. 1–11 Read article →