1 publication

• Published Subscription 18 May 2016

  Innovative Value Chain Development of Modified Starch for a Sustainable Environment: A Review

  By Anagha Ashok, Manu Mathew, Rejeesh C R

  Abstract: Granular structure of starch is widely utilized in a variety of applications due to its universal abundance, relatively low cost, and ability to impart a broad range of functional properties to their products. However, most starches in their native form have limitations that make them less than ideal for the diversity of desired applications. For this reason, most of the starch utilized as a food or industrial ingredient is first …

  Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 20–32 Read article →