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Impact of Agriculture Production on Climate: Contributor and VictimBy Amit Ray, Archana Rai, S. Ravichandran
Abstract: The agriculture production is one of the major contributors in emission of Greenhouse gases (GHGs) emission, soil degradation, biodiversity losses and pollution and hence both contributor and victim to climate change. According to IPCC, Agriculture sector accounts to around 24 percent of total GHGs emission. The Impact on climate largely depends on the agricultural practices of scale of these farming/agricultural practices of farmers. As per consensus of IPCC, its already …
Published in International Journal of Green Chemistry · Vol. 9, Issue 1, 2023 · pp. 37–43 Read article →