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A Study to Analyze Pectin Extracted from the Peels of Lemon (Citrus lemon), Grapefruit (Citrus paradisi) and Sweet Orange (Citrus sinensis)By Shahbaz Sarfraz, Alishah Fatima
Abstract: The present study carried out was on the production of the lactic acid by the lactic acid bacteria under the submerged fermentation conditions using three different supplements of fermentation media including sugarcane juice, sugar beet juice and sugarcane molasses. The study also aimed on the comparative study in lactic acid production under different substrates. For this, the lactic acid bacteria were isolated from the curd sample by the spread plate …
Published in International Journal of Green Chemistry · Vol. 8, Issue 1, 2022 · pp. 46–68 Read article →