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Effect of Varying Levels of High-Quality Cassava Peels on Broiler Finisher Growth and Hematological IndicesBy AKINSUYI M. A., OYENIYI F. G., AJAYI F. E.
Abstract: In a completely randomized design, 150 three-week-old Abor Acre broiler birds were randomly assigned into five nutritional treatments, and each nutritional treatment was administered to thirty birds replicated three times, with ten birds each. The birds were fed for 21 days. High-quality cassava peel replaced 0%, 25%, 50%, 75%, and 100% of maize in the five treatment diets T1, T2, T3, T4, and T5, respectively. Body changes were recorded weekly, …
Published in International Journal of Animal Biotechnology and Applications · Vol. 10, Issue 1, 2024 · pp. 11–17 Read article →