1 publication

• Published Subscription 21 Mar 2016

  Potential Probiotics – Pains and Gains: A Review

  By Akanksha Saxena, Yuvika Rajrana

  Abstract: Probiotics are living microorganisms that promote the health of the host by improving the microflora. Probiotic microorganism have become more and more widespread in the last 20 years as a results of the endlessly increasing scientific evidences that enlighten their helpful effects on human health. As a result, they need to be used as a food supplement. Recently, the contribution of probiotics to modulate immunologic, metabolic process, and gastro-intestinal (GI) …

  Published in International Journal of Animal Biotechnology and Applications · Vol. 1, Issue 1, 2015 Read article →