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Role of Plant Physiology in the Era of Second Green RevolutionBy Aayushi Singla, Tarun Sharma
Abstract: The Green Revolution is marked for the increase in food production in developing nations to face the problem of increased food demand, but the used farming techniques made the tropical soil unproductive and decreased biodiversity. This was not sustainable way for agricultural production. Designing the blueprint for the future green revolution necessitates the use of effective and sustainable methods that increase plant output while maintaining sustainability. The quest for more …
Published in International Journal of Plant Biotechnology · Vol. 7, Issue 2, 2021 · pp. 18–36 Read article →