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Isolation and Characterization of Tamarind Seed Polysaccharides Being Used as a Biopolymer in Modern Drug Delivery SystemBy Akshay W. Tathe, Mangesh U. Kande, Shyam G. Tonde, Aarti H. Mulay
Abstract: Tamarind seed polysaccharide (TSP) obtained from the seed of Tamarindus indica tree. It possesses different properties like high viscosity, broad pH tolerance, biocompatibility, mucoadhesive nature. It is used as thickener, stabilizer, gelling agent in food and pharmaceutical industries and Gums are widely used natural materials for conventional and novel dosage forms. The objective of present investigation was to search for a cheap and effective natural polymer that can be used …
Published in International Journal of Polymer Science and Engineering · Vol. 2, Issue 1, 2016 · pp. 1–6 Read article →